Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Drizzle olive oil over potatoes and sprinkle with salt and pepper. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! How to Store and Reheat Leftover Fingerling Potatoes. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. 1-1/2 teaspoons chopped fresh rosemary leaves. If they're on the larger side, halving might be best. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 135 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, Get easy-to-follow, delicious recipes delivered right to your inbox. 2.On rimmed baking pan, spread potatoes in single layer. … Using a spatula, turn … :chef. Place the potatoes in a roasting pan and cover it with aluminum foil. 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty Preheat the oven to 400 degrees. 2 garlic cloves, crushed with press. Approximate nutritional values per serving: 
 Otherwise, roast them whole. 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Sprinkle with salt and pepper. How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. 1 tablespoon minced thyme leaves. 4 servings 10 fingerling potatoes. Herb and Ranch Roasted Fingerling Potatoes sammie27. Instructions. Slice them into your preferred shape or leave them whole. 30 mins Ingredients. 127mg Sodium, 21g Carbohydrates, 3g Fiber, 2g Protein, > Click here and subscribe to our YouTube Channel. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Use a combination of colors or just one. You can stick them with olive oil and salt and never be … Yum! Preheat the oven to 425 degrees F. Transfer the boiled potatoes … You can also slice them crossways into rounds, which is useful if you're planning to sauté them. Preheat the oven to 425 degrees Fahrenheit. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Arrange potatoes on a single layer on a large baking sheet. Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … Herb-Roasted Fingerling Potatoes. Subscribe here for more Price Chopper content! This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. Drain the potatoes. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. Preheat the oven to 425 degrees. If you're using rosemary, make sure the leaves don't have any of the woody stem attached. Kathy McDaniel. Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. While potatoes are cooking, heat remaining olive oil … Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Prep: 10 minutes If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Herb-Roasted Fingerling Potatoes The taste and aroma of rosemary reminds me of the Pacific Northwest, where the pine forest and ocean live in harmony and the air is crisp and salty. Cover and refrigerate until potatoes are finished. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. 2 pounds fingerling potatoes. 1-1/2teaspoons chopped fresh thyme leaves. You can also cut these up to make amazing breakfast potatoes! Don't be afraid of using too much salt. Bake for 20-30 minutes, or until potatoes are golden brown and tender. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Cut the potatoes in half lengthwise and place them on a sheet pan. Think about who will be eating them. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Roast the potatoes in a 400ºF … 3 tablespoons PICS olive oil. 2 pounds fingerling potatoes, halved lengthwise. Herb Roasted Fingerling Potatoes: Roasting is my favorite way to cook these little nuggets – 25 minutes in a fairly hot oven and done. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. 2 tablespoons olive oil. Drizzle with olive oil, and season with salt and pepper. Herb-roasted Fingerling Potatoes. In a medium sized bowl, toss together all ingredients for the potatoes … Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Make sure to serve these crispy gems with a side of Lemon Herb Aioli for a real treat! Roasted Fingerling Potatoes with Garlic and Herb. Add the remaining ingredients and mix well to coat the potatoes. 1.Preheat oven to 375°. The potatoes make an excellent side dish with steaks or a roast. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. 1 teaspoon finely minced garlic. The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. Place the taters in a mixing bowl, drizzle them with the olive oil, then toss them so they're fully coated with the oil.