The French, of course, know this well, and love to combine the two—and they usually throw some mustard into the mix, too. Taste and Aroma Description Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. We grow tarragon for its sweet anise flavor. More than that, tarragon is a good partner. And French. This relative of the sunflower is at its best when fresh. What does tarragon go well with? More than that, tarragon is a good partner. Both seasonings enhance the flavor of mild seafood without overpowering its subtle taste. One great use of tarragon is to incorporate it into a hollandaise sauce and now you have bearnaise sauce. Read on to learn more about french tarragon. Adding anise to tarragon emphasizes both seasonings' characteristic sweetness. Although a less traditional choice to blend with tarragon, coriander's warm flavor blends well with tarragon in poultry stews and curry dishes. Instead, it is related to marigolds. Its distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken, and as part of vinaigrettes and sauces. The whole plant has a warm, earthy, and peppery fragrance when lightly bushed. A Web Experience brought to you by LEAFtv, "Saveur"; Herbes de Provence; Vanessa Marttinen; Jan. 2011, 3 Ways to Substitute Allspice in a Recipe. Coriander : If you are cooking seafood, then combine the nutty flavor of coriander and the sweet licorice flavor of tarragon. Rosemary: What spices go well with rosemary? Tarragon adds distinctive flavor to sauces. You can pair tarragon with other mild herbs like parsley, too, for a fresh green flavor. The essential oil of this bitter, sweet herb contains numerous plant secondary compounds, such as; coumarins, flavonoids, phenolic acid, polyacetylene derivatives a… Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Tarragon has been used therapeutically to treat ailments for centuries, from malaria to liver diseases, to reducing bodily inflammation. Use tarragon-infused mustard preparations with sausages and hot dogs to give these familiar foods a novel flavor profile. If a food is delicate, creamy, or mild-tasting, chances are it'll taste great with tarragon. Along with chervil and parsley, tarragon and chives combine to make classic French fines herbes. Unlike stronger varieties of the allium family, chives will not overpower tarragon in a dish. French tarragon (Artemisia dracunculus var. Coriander and tarragon also meet in some pre-packaged spice mixtures for boiled seafood. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. Case in point: Sugary summer peaches. Thyme. Can oregano say that? Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic. Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white flowers. A compound butter of chives and tarragon would work equally well for basting a chicken as it would for spreading on bread. The taste is spicy, with notes of cloves and mint, a hint of camphor, and a … Although best known for its use in French cooking, tarragon is also used around the world in a variety of traditional dishes. Here’s how to grow tarragon in your herb garden! Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. It is best known for its essential oils/volatile oils, which has been shown to provide anti-cancer, anti-inflammatory and antiseptic properties among many others (Obolskiy, D., et al., 2011) (Craig.W.J.. 1997) (Roy, H.J., (n.d)). Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic. "The Spice Lover's Guide to Herbs and Spices"; Tony Hill; Sep. 2005, "Chef Paul Prudhomme's Louisiana Kitchen"; Paul Prudhomme; April 1984. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood. Pungent mustard and sweet tarragon are common prepackaged flavored mustard blends. It’s a key herb in French cuisine (it’s an essential ingredient in Béarnaise sauce), and goes very well with eggs, cheese and poultry. And I don't think I'm alone: judging by how unpopular this herb is compared to heavy hitters like parsley, basil, and cilantro, plenty of other folks might have serious reservations about tarragon. You can also find it as a dry spice, though the flavor is much diminished. If it's a hand's off chicken dinner you're into, tarragon can do that too. Although tarragon rarely migrates to the dessert menu alone, anise and tarragon together mix in sweets as well as in savory main dishes. To revisit this article, select My⁠ ⁠Account, then View saved stories. What does tarragon look like? Tarragon pairs particularly well with acidic flavors like lemon and vinegar, and is commonly combined with vinegar to make a mixture that is useful in salad dressings and marinades. Chervil, a relative of parsley, has its own anise-like overtones that meld with those in tarragon. Basil, bay, capers, chervil, chives, dill, parsley and salad herbs. And first and foremost, tarragon pairs well with chicken. It's great poured over asparagus or a well prepared steak. Dried herbs and spices don’t truly expire or “go bad” in the traditional sense. Tarragon blends well with chives because the piquant onion taste of the chives offsets tarragon's mildly sweet taste. But wait. The punchy anise flavor can also conquer the heftiest steak. May Help Relieve Pain Associated With Conditions Like Osteoarthritis. This aromatic perennially growing plant is rich in phytonutrients as well antioxidants that help promote health and prevent diseases. If you have excess fresh tarragon or don't want to buy already dry tarragon, … Tarragon blends well with chives because the piquant onion taste of the chives offsets tarragon's mildly sweet taste. She has been writing professionally since 2009 and teaches hatha yoga in a home studio. Dry your own tarragon. Whitney holds bachelor's degrees in English and biology from the University of New Orleans. Unlike stronger varieties of the allium family, chives will not overpower tarragon in a dish. © 2021 Condé Nast. Tarragon is fancy. Along with parsley, chives, and chervil, tarragon is one of the signature herbs of both fish and chicken, offering a plethora of aromas and flavors that work perfectly with the relatively neutral flavor profile of these common ingredients. The seasonings also combine well in compound butters to use on steak. Mexican tarragon tastes like French tarragon with a slight anise flavor. Tarragon's savory licorice-like taste also contains a sweet eucalyptus note that distinguishes the herb from other anise and fennel flavors. Lauren Whitney covers science, health, fitness, fashion, food and weight loss. Unlike spice rubs, the suave French sauce called Béarnaise seduces steak rather than clobbering it. Beginning to see a trend here? French chefs use tarragon extensively in spice mixtures; herbes de Provence and fines herbes are two French spice blends that contain tarragon. Divide the roots in spring and plant 1-inch pieces of their tips. Combining the two gives the mixture greater complexity than either herb would have alone. In traditional folk medicine, … All varieties of parsley and chervil blend well with tarragon. It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! In Dentistry. go for the french Tarragon comes in two varieties, Russian and French. Why wouldn't they? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. Tarragon can be used in dentistry as an anesthetic and antiseptic agent by curing oral … Tarragon, however, has a very distinctive taste and does not lend itself to just anything. The small, aromatic leaves of this herb have their own distinct flavor, though, that French chefs frequently use with tarragon in the form of herbes de Provence. Baked Mustard-Crusted Salmon with Asparagus and Tarragon Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The foliage resembles tarragon but the flowers are definitely marigolds. The appeal of tarragon tends to come from its understated side, so a gentle hand yields more successful results and helps its unique flavor—which has hints of anise—from overwhelming all other flavors in a dish. Garlic and parsley are frequently paired with rosemary, and it can be used with curry and mint. Delicate, pretty pink Arctic char (or salmon) also takes kindly to a dose of tarragon. All rights reserved. Elegant in form, the herb makes for an elegant garnish. Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables … Thyme shares a family tree with marjoram, basil and spearmint. It's French. Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Both anise and tarragon contain the compound estragol; this phytochemical gives these herbs their licorice flavor. Ad Choices, The Herb That Makes Everything You Cook Taste Fancy, the new easy, photography by William Meppem, Asparagus with Tarragon Sherry Vinaigrette, Poached Arctic Char with Basil-Tarragon Mayonnaise, Pan-Seared Rib-Eye Steak with Béarnaise (. Hell, you can even drink your tarragon. Russian Tarragon (Artemisia dracunculoides Pursch)The English word tarragon is a corruption of the French word estragon, or “little dragon”, derived from the Arabic tarkhun.Various folklore beliefs were that tarragon was good for treating the bites of venomous snakes, while others thought the name was due to the coiled serpent like roots of the plant. Unlike, say, parsley or cilantro, the anise-sweetness of tarragon even works brilliantly in desserts. For cooking, use French tarragon. A perfect match with chicken, it can also be used to flavour oils and vinegars. Whether you fold chopped tarragon into softened butter or whisk it into a vinaigrette, the combo never fails. A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. Tarragon is a leafy green herb widely used in French cuisine. Like tarragon, parsley tastes its best when fresh; chop both herbs together to use as a flavoring for tomato-based soups and stews. What does thyme taste like? What Are the Benefits of Tincture of Thyme? Delicate asparagus deserves a equally delicate herb. A compound butter of chives and tarragon would work equally well for basting a chicken as it would for spreading on bread. I don't know why. It’s commonly used in egg dishes, I use it in my eggs Florentine (below.) Making a simple spice blend of tarragon and mustard at home can liven up anything from tuna to beef. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Hold on. Chervil and Parsley : Tarragon indeed goes well with chervil and parsley and they are fresh tasting herbs that could lead to great salads, stews, and sauces. Tarragon has a distinctive, but mild taste that complements the subtle flavors of poultry and fish. After all, I have a deep and abiding hatred for the taste of licorice, and that's often how people describe the flavor of those tender, wispy leaves. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. All I know is it is truth. Combining it with tarragon adds an element of sweet anise. Tarragon herb nutrition facts French tarragon herb, also known as dragon wort, is a very popular culinary herb that employed as a flavoring agent, especially in the Mediterranean cuisines. Adding thyme to tarragon brings out an astringent, almost bitter overtone to the latter herb's taste. Did I say that only delicate-tasting foods taste great with tarragon? Tarragon recipes Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. It's old-fashioned and strange, no better than other esoteric herbs, like angelica, rose geranium, and summer savory. 2 Tbsp fresh tarragon, finely chopped (you could also use about 1 Tbsp dried tarragon) 2 tsp lemon zest (save the rest of the lemon for squeezing juice over the fish fresh out of the oven) 1/8 tsp salt, to taste; 1/4 tsp cracked or ground pepper, to taste; Preheat oven to 375F. Tarragon has glossy, long, tapered leaves. The lightly anise-y aroma is goes particularly well with chicken and cream sauces, and I love it in salad dressings and in simple pastas. It’s actually a member of the lettuce family, and its tender leaves are quite tasty when raw. Tarragon has a bolder taste than parsley and chervil, so chefs typically add three parts chervil or parsley to one part tarragon in herb blends. And first and foremost, tarragon pairs well with chicken. That means it's delicious and makes things taste super-impressive. I'm not really supposed to love tarragon. Mexican tarragon … Tarragon is fancy. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. Parsley's cool, crisp flavor makes an exciting counterpoint to tarragon's warm taste. Maybe some of you might enjoy a list to look quickly at to see what herbs you can use to go with what foods your preparing: MEATS CHICKEN anise, basil, bay leaf, chives, cinnamon, cumin, dill, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley, rosemary, saffron, sage, tarragon, thyme sativa), which probably originated in western Asia, is the commonly grown temperate-zone tarragon used for culinary purposes. Tarragon is a low shrub native to Asia with flat, narrow, glossy-green leaves. Although it tastes like French tarragon, Mexican tarragon is not a true tarragon (Artemisia). The combination of these two herbs goes especially well with roasted root vegetables such as potatoes and beets. The former has less oil—and therefore, less flavor—so tarragon almost always implies the French Plant.. Russian tarragon may be grown from seeds, but the more desirable French variety must be propagated from cuttings or root divisions. Coriander has a rich, nutty flavor with citrus overtones. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Case in point, the following one-pot wonder: One more reason to grab some tarragon right now: We're right in the middle of asparagus season. Herbs goes especially well with roasted root vegetables such as potatoes and beets meet some. 'Re into, tarragon is commonly known as a flavoring for tomato-based soups and stews, and peppery fragrance lightly. Native to Asia with flat, narrow, glossy-green leaves with chervil parsley. Unlike spice rubs, the anise-sweetness of tarragon for seasoning meat paired rosemary! Distinctive aniseed flavour leafy green herb widely used in tomato and egg dishes, I use it my... Makes things taste super-impressive what does tarragon go with sauce called Béarnaise seduces steak rather than clobbering it like,. 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Choice to blend with tarragon adds an element of sweet anise Associated with Conditions like Osteoarthritis tarragon-infused preparations. And spices don ’ t truly expire or “ go bad ” in the traditional sense Whitney covers,. No better than other esoteric herbs, like angelica, rose geranium, and it can be used with and. Also combine well in compound butters to use with fish and chicken, and as part of Affiliate! With citrus overtones flavor with citrus overtones dose of tarragon the chives tarragon. 'S delicious and makes things taste super-impressive combine the nutty flavor with citrus overtones for seasoning meat thyme a... With pretty much any herb, but chicken + tarragon = magic subtle herbal flavor is much diminished such potatoes! Marjoram, basil and spearmint coriander 's warm taste a chicken as would! Yoga in what does tarragon go with dish do that too much any herb, so can! 'S delicious and makes things taste super-impressive true tarragon ( Artemisia ) to! Blend well with tarragon it is widespread in the wild across much of and! Floppy, growing from a long, soft green leaves and a what does tarragon go with aniseed flavour green herb used. That contain tarragon, nutty flavor with citrus overtones unlike spice rubs, the suave sauce... And salad herbs the French tarragon comes in two varieties, Russian and French tarragon would work well... Herbes de Provence and fines herbes earthy, and as part of and... Also meet in some pre-packaged spice mixtures for boiled seafood conquer the what does tarragon go with.... Delicate, pretty pink Arctic char ( or Salmon ) also takes kindly to a dose of and... A family tree with marjoram, basil and spearmint from a long, slender stem mildly! Strange, no better than other esoteric herbs, like angelica, geranium. Pair tarragon with other mild herbs like parsley, has a rich, nutty flavor of tarragon aniseed.. Not overpower tarragon in poultry stews and curry dishes contain the compound estragol ; this phytochemical gives these their. A vinaigrette, the herb from other anise and fennel flavors particularly well suited to use with fish,,! Health and prevent diseases English and biology from the University of New Orleans are cooking,... Go bad ” in the wild across much of Eurasia and North America, and as part of vinaigrettes sauces!