What is Galician steak? Most commercially reared cattle for the supermarkets are slaughtered at 1-2 years old as it is not economically feasible to keep them longer. The Latin for beef is bubula. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving the fillet a distinct and unique flavour. The peculiarity of it is that it has to be over eight years old. Next Day Jersey (JE1-3) The other style of Galician Beef as made famous by Bodega El Capricho’s José Gordón is different, as he raises his oxen (steers) on a special diet of grain and grass for more than ten years. To serve the steak, slice thinly accross, season with salt flakes and serve in a warm plate or platter. You will find it referred to as ‘pulpo á feira’ (in … During this time, the beef gains a distinct deep flavor, because of the marbling maturation. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Storage: Keep frozen, defrost 24 hours prior to use. Grass Fed. Pulpo a la Gallega. PLEASE NOTE THAT WEIGHTS CAN VARY FROM FILLET TO FILLET SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK. Our chefs also learned a special cooking method for this particular meat. But for this type of beef, the ideal option would be a slow cooking, on a flat top grill. Description This is what is known as ‘bucket-list beef.’ Cut from cattle that have roamed the Galician hills for between 8 and 15 years, the rib-eyes have a famously-strong flavour that comes from its … Our meat has its flavor enhanced even further by dry-ageing whole bone-in loins in room which controls the humidity and temperature. It is a region of rolling hills with cool, wet weather year-round. Litre of red wine Olive oil 2 spoons chopped parsley Pepper Salt 300 g of seasonal wild mushrooms Also sometimes called Pulpo a Feira, this is Galician style octopus and is the … The perfect way to cook and serve a Galician Fillet Steak is to bring the fillet to room temperature-for at least 6 hours. A plate at Lugo’s San Froilán festival. Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. Beef from such old cattle is a real rarity here. At Basco we import a wide variety of old cow breeds from Galicia. Pulpo a Feira (Market-Style Octopus) While octopus might sound a bit “out there” to newcomers, … The recipe concerned is for Galician beef sirloin. The empanada is a meat or fish pie, with a bread-like base, top and crust with the meat or fish filling usually being in a tomato sauce including onions and garlic. Cook the steak on charcoal barcecue for 4 minutes on each side, allow to rest for 2 minutes in a warm place. Please change your country field on the checkout page to update your delivery charge, International Orders Northern Ireland £12.50 Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Low in fat, but rich in flavour when cooked, this is a Rolls Royce of Galician beef, that can be enjoyed by either cooking it as steaks or roasting as a whole piece. If you are not using the fillet straight away, you can store in the freezer. What cut of meat is Chuleton / Txuleton? Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. But this was not an obstacle in its route to success, taking into account that it has gained its reputation of high quality meat recently. Exceptional Spanish Wagyu, Basque Region Dry-Aged Beef. 2 x Galician Blond Dry-Aged Prime Rib (800g each) 2 x Galician Blond Dry-Aged Sirloin (350g each) 2 x Galician Blond Dry-Aged Fillet (300g each) Bosh! Looking to buy meat online from an online butcher? These particular breeds are left to gaze for up to 15 years longer than a normal beast, which is being raised specifically for steakhouse and butchers. Sign up to receive your discount code to use straight away today! As you might have already guessed, it is a special type of meat originating from Galicia, a northwestern region of Spain. We not ship outside of the EU. A whole slab of Galician Beef weighs approximately 10 kg. The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). But there are two sorts of new cow coming from Spain: the Galician Blond, a beef breed that can be anything up to 17 years old when slaughtered, and … Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. They fatten them up quick and sell them cheap, usually for dog food. Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). In other words, a breed of bulls and cows called “Galician Blond”. You will receive one frozen whole Galician fillet vac pac delivered on ice pads. Beef and Brew is probably best described as a gastro pub that specialises in steak. 4 minutes on each side, allow to rest for 2 minutes in a warm plate or platter its enhanced... The waitlist to be emailed when this product becomes available 12 years.. 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