Pour the sauce over potato/onion then toss well coate. The chicken breasts emerge outrageously juicy from a quick brine and then are slathered in a spice rub … Keep reading for the honey mustard potatoes recipe. Preheat oven to 425 degrees F (220 degrees C). The combination of warm potatoes with crispy buttery skin tossed through with creamy Honey Mustard Dressing is a stellar combination in this tasty Honey Mustard Warm Potato Salad. Delicious, comforting, and easy brunch idea. When the potatoes are done, remove them oven and allow to cool slightly. Hi Sonja! Featured on the Today Show and Washington Post, Roasted Smashed Potatoes with White Balsamic Reduction, Roasted Two-Potato Salad with Honey Mustard Vinaigrette, Roasted Potatoes with Chive Oil and Creme Fraiche, Chop the potatoes into 1-inch chunks. Roast the potatoes, shallots and rosemary until the potatoes … Spray a baking sheet with cooking spray. I par boiled potatoes tossed them with all the ingredients in zip lock bag. Honey Mustard Roasted Potatoes We may earn money or products from the companies mentioned in this post. Thanks so much, keep the tasty recipes coming! this link is to an external site that may or may not meet accessibility guidelines. These easy honey mustard potatoes require very little prep work and are a perfect weeknight side dish. Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Method: Preheat oven to 400 degrees. Don’t bother peeling the potatoes though; the skin is full of nutrients and gets extra crispy in the oven. I feel like most blogs neglect to provide side dishes and instead focus more on the main dish. Turn on your Instant Pot to sauté … Info. Baked Honey Mustard Chicken is a no-fuss, one-pan-meal OR you can just bake the chicken - either way, this Honey Mustard Chicken is destined to become a go-to chicken dinner favorite! Combine the onion powder, garlic, mustard and honey in a bowl. We’ve suggested 400ºF in this recipe, but you may need to adjust your oven temperature by 15 degrees or so (some ovens burn hotter than others). Let the sauce reduce for one minute then stir in potatoes and toss to coat well. 2. Set wedges on baking sheet sprayed with cooking spray. Spread parchment paper onto a baking sheet and place the potatoes on the sheet. And, over potatoes with thyme? Add olive oil, honey mustard, sea salt and cracked pepper. The honey dijon chicken is wonderfully juicy with great depth of flavor because it’s coasted with a sauce made from Dijon mustard, honey, golden balsamic vinegar, and olive oil. Honey mustard chicken and potatoes, in three super-fast steps. Preheat oven to 400°F. This is a definite must try for us, thanks! Honey-Mustard Potatoes From Mercer Island, Washington, Debbi Gillotti dishes out these simply Wow this is such a simple and delicious recipe :) I love to combination of honey and dijon mastard :), I had the same ah-ha moment a few months ago. I read the recipe and since I only had 4 small potatoes decided to: (1) combine the ingredients in an oven bag plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the bag (3) shake it and (4) bake it for 90 minutes. Instant Pot chicken and potatoes with honey mustard is the ideal weeknight dinner! Stir the potatoes a few times throughout the roasting to prevent them from sticking. Percent Daily Values are based on a 2,000 calorie diet. Cut in half and place on a baking sheet. Love the idea! There’s nothing like the crispy edges and tender centers of pan-seared potatoes … Congrats! Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices. Gradually whisk in oil until blended. Move potatoes on the side and add pork chops back into the skillet. To tell you the truth I’ve mixed honey and mustard for chicken but never potatoes. Place in a greased baking pan. And if it is the honey vendor at the BR farmer’s market, I love getting honey there too :) I’ll definitely try these potatoes. Wash potatoes well and pat dry. Thank you – I’m glad you’re enjoying them! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to … The original recipe called for roasting the potatoes along with the honey mustard sauce, but this ended in a sticky mess and disappointingly mushy potatoes. 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste. 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