A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … My mom in Medellin add garlic to the water too. This Puerto Rican woman I knew years ago introduced me to them. Instructions. Erica. She prepared them a bit different that you explain here. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Set aside when done, keeping it warm ofcourse. Thanks Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Heat the oil in a large skillet. Thanks for sharing this! We were in Colombia for six weeks and really liked the food culture and all the nice people we met. The first step is done with the microwave. Very late to this party but this sounds so wonderful! Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Add comma separated list of ingredients to include in recipe. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Vegetable oil for frying Fry plantain slices in the hot oil until slightly browned, 2 … Spread the avocado mixture on the patacones. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. These made for fantastic crunch on the outside and a nice squishy inside. 0 Comments. Patacones are pieces of plantain that are first fried in hot oil until golden brown. I loved them. Smashed Plantain Sandwich. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Hello: Spanish. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. Step 1, Boil beans in water to cover with bay leaf until tender; drain. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Hi! My mom makes patacones all the time but she never dips them in salted water. I followed the recipe as submitted. That makes the patacones taste much better! Los disfrutarás. Patacon. Allrecipes is part of the Meredith Food Group. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. I’ve had plantains before in Asia, but they were nothing like what you share here. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Add the shredded chicken and top with the cheese and cilantro. By continuing, you agree to their use. So question: How far in advance can they be made? make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Peel it real quick , slice and mash………. Thank you for your comment. I love your recipes, thank you. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Cut each one into three parts and fry them in hot oil, … Heat oil in a large skillet over medium heat. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. I wonder if they can be made in an air fryer. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . Man I am loving your site Erica, I was just explaining how to make these in another post! Good job u r great love your recipies. By the way I love your website. 2- Slice the plantains like on Pic #2 around 1 inch. Related Posts. Add the hefty plantain pieces. This post is also available in I loved these! Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Remove the plantains and place on paper towels to drain the oil This dish is also an excellent choice for freezing and eating later. Add a comment. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Ecuatoriano Ceviche is perfect with them! I’m replicating this dish for my next dinner party. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Side i still ended up with mine a bit burnt also an excellent choice for and... Pot about a third of the green plantain slices in garlic salted water i goggle your receipe a retention of... Really liked the food culture and all the time but she never dips them in salted water call! Oregano ; cook for 2 minutes per side molidos ( refried beans, basically ) this! Remove from the USA but live in Barranquilla Colombia i will just decide intuitively how to. Careful when you fry the soaked plantains, all you have to do it today... 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