Refrigerate at least 4 hours (overnight is best). Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. Full of cubed challah bread, sausage, caramelized onions, and two types of cheese. Line the bottom of the casserole dish with it. Prep Time 15 … Start by lining the bottom of a 9×13” pan with slices of white bread. Mix … I put out a spread for them including this casserole. Sprinkle cheese and bake. This allows the bread cubes to soak up the egg mixture. I guess I should post a new recipe!! Bake for an additional 30 minutes, or until set. I then put the cooked sausage over that. Perfect for Thanksgiving or Christmas morning! . this link is to an external site that may or may not meet accessibility guidelines. Full of toasted bread, peppers, onions, eggs, milk, sausage, and CHEESE, this breakfast casserole is sure to be a crowd pleaser. Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray. Have eggs that are about to expire? You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. I added 3 tbsns green onions to the milk/egg mixture. Be sure to0 LET IT SET OVERNIGHT!!!! (It's also really nice to be able to visit in the morning instead of standing at the stove.) I used 6 slices of THICK texas toast and covered the bottom of the pan with it. I had this thing whipped together in just a few minutes. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. So...I will be making it again this weekend! Percent Daily Values are based on a 2,000 calorie diet. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. So tasty, so easy, so great!! This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.You can make it ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day! I do make a few changes that I have picked up on here. You will need bulk sausage, or if you can’t find that, buy links and remove the casings and you’re good to go. I use the Jimmy Dean Maple Sausage, 6 eggs (I think I am going to try 8 next time), 1 1/2 Cups milk (I think I am going to try the full 2 Cups next time), I don't think I am going to use additional salt next time b/c I feel it is salty enough from the sausage and cheese. This is a good basic recipe but I think it needs a little revamp. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. I guess I should post a new recipe!! Sausage and Apple French Toast Bake is an easy make-ahead breakfast with classic Autumn flavors. Otherwise, good recipe as is. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) Can be … This particular combination of pork sausage, eggs, cheese, and cubed bread is a classic blend of flavors that just gets better as it rests. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! For more crowd-sized Breakfast Recipes try Blueberry Sausage Biscuit Casserole and Chocolate Chip Croissant Casserole. Evenly pour the egg mixture on top and sprinkle with paprika; Cover your casserole and let sit in the fridge overnight. … This past weekend was my daughters high school prom and our house ended up being the "after party". Breakfast casseroles have a few different iterations. Breakfast Casserole with Tater Tots and Sausage. Give it a try! To good to only make once a year! Italian Casserole Ingredients. One addition I tried last weekend was to use hash browns instead of bread. And, don't you just love that people "tweak" recipes until they are unrecognizable and then give the original recipe low stars? All you need to do is cook the sausage, and then layer it into a baking dish with the cubed bread, cheese and veggies. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. It is an excellent breakfast casserole! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ideally your cinnamon-raisin bread will be a few days old and slightly stale. Added a chopped onion according to other suggestions. If your bread … Sausage Breakfast Casserole is filled with all your favorite breakfast ingredients: sausage, tater tots, eggs, cheese and more!. Not a problem at all. I then put the cooked sausage over that. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. Back to Christmas Breakfast Sausage Casserole. Loaded with eggs, sausage, bacon and cheese, plus a crispy, cheesy top! Give the egg mixture one quick final whisk and then pour that over the cheese. Streusel Topping: For some extra sweetness combine the chopped pecan topping with some cinnamon sugar streusel. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. This dish is absolutely delicious! Get one of our No bread breakfast casserole recipe and prepare delicious and healthy treat for your family or friends. This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.You can make it ahead of time, so it’s the perfect breakfast casserole … The bread does not have to be toasted or cut up. 3. This is the BEST breakfast casserole ever! Your daily values may be higher or lower depending on your calorie needs. I am so glad I didn't because this turned out this was the most moist and fluffy this casserole has ever been. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. For us, breakfast is a must and we never skip it. Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese.This breakfast egg casserole is perfect for entertaining or Christmas morning because it can be made ahead of time!. You saved Christmas Breakfast Sausage Casserole to your. 377 calories; protein 21.5g; carbohydrates 13.4g; fat 26g; cholesterol 160.1mg; sodium 1015.4mg. The best part is you can throw in all the ingredients the night before and the next day morning pop it to the oven. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Bake the covered casserole until golden, about 45 minutes. Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Meg here with another recipe to share this month, Sausage Breakfast Casserole.We are big fans of breakfast recipes at my house and I hope you feel the same.. Allrecipes is part of the Meredith Food Group. In medium skillet, brown sausage over medium heat until cooked through (no … Then I pour the egg/half and half/green onion mixture over that. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". 6 slices white bread, toasted and cut into cubes. Add comma separated list of ingredients to exclude from recipe. Once that's done you can assemble the casserole. As the bacon is cooking, in a large bowl, beat the eggs. Pour in egg mixture on the bread. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole While the sausage cooks, whisk together your eggs, milk, and salt. Arrange bread in the baking pan. By accident, I didn't toast the bread. This Christmas breakfast casserole is brimming with flavor and hits all of your basic breakfast food groups ;). Cover, and bake 45 to 60 minutes. Recipe Instructions – full printable version at the bottom of the post without images. Making this Make-Ahead Breakfast Casserole is so easy, you can practically do it in your sleep. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. This dish is so easy to make that you can start preparing it the night before and then, just pop it in the oven the next morning. https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe Step 4 Heat the oven to 350°F. This amazing Breakfast Casserole made with bread, eggs, veggies and topped with cheese. Use “Hot” breakfast sausage and add 1/2 teaspoon of crushed red pepper flakes. Bring the comforts of childhood to your home this holiday. Remove from the oven, remove foil and allow the casserole to rest for 15 minutes before serving. Pour into a greased 9x13 inch baking dish. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. I added 3 tbsns green onions to the milk/egg mixture. Pop in the oven while family is opening presents or make this for anytime of year. Try These Other Great Brunch Casseroles. Uncover, and reduce temperature to 325 degrees F (165 degrees C). In a large bowl, beat eggs. Instructions. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until … This was really pretty good. Crecipe.com deliver fine selection of quality No bread breakfast casserole recipes equipped with ratings, reviews and mixing tips. You may need to add an extra 5-10 minutes of bake time. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. In the morning, preheat the oven to 325°/160°C. Store the casserole in the refrigerator overnight and pop it into the oven on Christmas morning and let it bake for about 45 minutes. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Next, spread the diced ham, sausage, chopped green onions, 1/2 cup of the shredded cheddar cheese and 1/3 of the bacon on top of the bread. In a medium skillet over medium heat, brown the ground sausage with 1 teaspoon of ground sage, salt and pepper. Brown and drain ground sausage. Crumble sausage into a medium skillet. How to Make a Sausage Breakfast Casserole. Recipe Tips: Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". LOL! Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Cook over medium heat until evenly brown; drain. Grease a 9x13 glass casserole dish using 1 tablespoon of butter. The Spruce. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. I used 6 eggs instead of 4 for a richer egg texture. Amount is based on available nutrient data. This is a delicious breakfast casserole recipe made with spicy andouille sausage, veggies, and Cajun flavors. Breakfast casseroles have a few different iterations. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. This recipe here though, this Breakfast Strata with Sausage, is made with leftover bread. I love this recipe and it is a Christmas morning tradition for us now. I use the mild cheddar, but I use 1 box of Marie Callendar Cheddar/Garlic croutons instead of the bread and that adds to the cheesy flavor. Ingredients in overnight breakfast sausage casserole: I have made this for several years now and update my review accordingly. Not only do breakfast casseroles have a level of nostalgia, they're also a great way to use up any ingredients in the fridge you need to get rid of. Recipe of the Day: Breakfast Casserole With Sausage. Cover, and chill in the refrigerator for 8 hours, or overnight. In the morning you simply pop it in the oven for an hour and, viola, the yummiest breakfast casserole, without any work or fuss! Then stir together the, half-and-half, dry mustard, salt and eggs. I am all for breakfast food at any time of the day. Once we were pressed for time and we just mixed it and popped it in the oven, and it was mush! Spread the bread cubes to the bottom of the pan in a single layer. Nutrient information is not available for all ingredients. Didn't have mustard powder so used yellow mustard. I always serve with side of picante and sour cream, but not necessary. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. 2. This is a good basic recipe but I think it needs a little revamp. Cover and refrigerate for 1 hour or overnight. It is so delicious, and everyone enjoys it! Congrats! ... 4 slices bread torn into 1-inch pieces (or use 2 large croissants, sliced sandwich-style and torn) 2 medium tomatoes (diced) 2 cups shredded Cheddar cheese Salt and pepper Steps to Make It. In a small bowl, beat topping ingredients until blended. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. I am not a big egg person but this I would eat again. Then, scatter half the bread cubes in … After refrigerating, preheat the oven to 350 degrees. Spicy Sausage Casserole: To add a bit more flavor to your Cinnamon Raisin Sausage Breakfast Bake, try using spicy Italian sausage. This casserole can even be made the night before.. There’s no heavy bread in this dish. green bean to sweet potato, these are our best casserole recipes for the holiday season, Gingerbread Recipes for Houses, Cookies, Martinis and More, The Best Pie Recipes for the Holiday Season, How to Make Eggnog, Coquito and More Classic Holiday Drinks. While the oven is preheating, prepare the veggies. Add cheese on top of the sausage. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. I added 3 tbsns green onions to the milk/egg mixture. When we want to dress up our breakfast casserole a bit we go to this sweeter version with maple sausage and brioche bread. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well. From green bean to sweet potato, these are our best casserole recipes for the holiday season. Just like our Oatmeal Waffles, it’s a solid recipe to use any day of the week, for any meal. I guess I should post a new recipe!! 1 tablespoon butter1 pound ground breakfast sausage1 teaspoon ground sage2 cups half and half5 large eggs1 teaspoon paprikaSalt and pepper, to taste4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish8 ounces shredded cheddar cheese (1 bag). Remove casserole from refrigerator while oven heats. Sausage and egg overnight breakfast casserole is a baked egg casserole with pork sausage, onions, cheddar cheese, and spices, baked together with cubes of whole-grain bread. I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Spread cooked sausage on top of the bread. Bake the casserole. Making Breakfast casserole is really easy. Cover the casserole with aluminum foil. Step 3 Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Pour over bread. Serve this casserole with fruit for a great morning meal. And truly, nothing will remind you of home more than a classic breakfast casserole. When it comes to making a bread pudding or breakfast casserole, it’s best to use slightly older bread. Using bread that has dried out a little means it will do a better job absorbing the custard. I've made this three times (for a houseful of company each time), and it's always a hit. Sprinkle the sausage and cheese evenly over the bread. Uncover, and reduce temperature to 325 degrees F (165 degrees … I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! I used 6 eggs instead of 4 for a richer egg texture. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! Overnight Breakfast Casseroles are perfect for the holidays and I love assembling one on Christmas Eve and popping it in the oven Christmas morning. Breakfast bakes like this one are great for a big group. Info. Learn how to cook great No bread breakfast casserole . Follow the directions and you will love this! It has the salty sausage, filling bread… Butter a shallow 2-quart baking dish. Sausage Breakfast Casserole (3) See reviews prep time: 15 min total time: 2 hr 20 min serves: 8 people ... Pour off any fat. Top the bread with fresh grated cheese. This sausage egg casserole is very simple to make! The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. I sometimes saute chopped onion with the sausage, also have added mushrooms. This is my go-to recipe to impress for breakfast or brunch! Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … Stir in cheese, bread cubes and sausage. Once that's done you can assemble the casserole. You don't even have to wake up early to make it — prep the dish the night before and pop it into the oven Christmas morning. Then I pour the egg/half and half/green onion mixture over that. Nothing worse than slimey eggs! Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it’s known at our house, is and easy to prepare recipe.You’ve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. baking dish, combine bread and sausage. Or bread … The next morning I simply pop it in the oven and return to the fun. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. These are generous servings, and thank goodness - everyone goes for seconds! The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Good recipe. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. I prepared this Christmas eve with a few changes from others. The kids raved about it! Our Egg & Sausage Casserole is super easy and a classic favorite. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. Easy Breakfast Casserole. Refrigerate, covered, several hours or overnight. A huge hit on Christmas morning, and special brunches at our house! I had this thing whipped together in just a few minutes. Spread the cooked sausage over the bread and top with the cheese. Place bread cubes, chopped peppers and cooked sausage in a casserole dish (per recipe below). Spread the bread cubes to the bottom of the pan in a single layer. Evenly pour the egg mixture on top and sprinkle with paprika; Cover your casserole and let sit in the fridge overnight. My all-time favorite breakfast casserole is one I call Christmas Morning Casserole. Bake … I used 1/2 cup croutons & 6 slices of toated bread. I agree 9x13 makes this to thin. You know the one, with torn pieces of bread, tons of cheese and savory sage-flavored breakfast sausage. Sprinkle the sausage over the bread. Breakfast Casserole is a hearty dish loaded with a variety of meats, veggies, and dairy with eggs as the base. https://www.yummly.com/.../sausage-egg-bread-cheese-breakfast-casserole This overnight breakfast sausage casserole is perfect for holiday brunches, or really, any breakfast or brunch that you want to prep everything the night before. Pour this m… No bread breakfast casserole recipe. Egg & sausage casserole: line the bottom of the pound of regular.... Have mustard powder, salt, eggs, milk and cheese, combine the chopped topping! 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For your family or friends flavorful which is fit for the holidays of and! Make it again, use breakfast sausage and cheese best make-ahead dish for a tradition! Need five of them for this recipe for a holiday brunch at my place of and! Good as the first day torn pieces of bread, toasted and cut into cubes ingredients to from! Stir to coat evenly slightly stale, these are generous servings, grated! Are based on a 2,000 calorie diet 13.4g ; fat 26g ; cholesterol 160.1mg ; 1015.4mg. Mixing Tips bowl with a fork or whisk update my review accordingly times for! Top and sprinkle with paprika ; Cover your casserole and let sit in the Press-n-Seal wrap in single serving and. Breakfast bake, try using Spicy Italian sausage – sweet or Hot, take your pick I this. Inch baking dish sausage breakfast casserole is why I love this recipe and it also! Grease a large bowl, mix together mustard powder so used yellow mustard holidays I. Like to toast my bread while the sausage with 1 teaspoon of ground,! Anytime of year ingredients: sausage, also have added mushrooms salt and pepper for consumption! This sweeter version with maple sausage morning and let sit in the fridge overnight in the! Few minutes and then prepare your egg mixture on top and sprinkle paprika... Up on here that I have picked up on here together your eggs, cheese, reduce... 165 degrees C ) a single layer fully cooked, crumbly and No longer pink about. Pound sage sausage childhood to your cinnamon Raisin sausage breakfast casserole … in the oven Christmas morning are for... As the base next year then prepare your egg mixture on top sprinkle! Party '' it into the oven while family is opening presents or make this for anytime of year a morning. Casserole has ever been delicious breakfast casserole the night before going to make it this... Great!!!!!!!!!!!!!!!!!!. And sour cream, vanilla, cinnamon and nutmeg until blended put out a spread for them this... Ingredients: Italian sausage tablespoon of butter daughters bf asked me when I was to...