Follow your passions. Put the pan or bowl of yolks back above the hot water. ), Reviewed in the United States on April 25, 2016. When all the butter is incorporated, taste and add more salt or cayenne as needed. Author: Shirley O. Corriher. A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). There was a problem loading your book clubs. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. Her long-awaited book. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. Or get 4-5 business-day shipping on this item for $5.99 This old-time classic hors d'oeuvre is hard to beat. Please try again. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. CookWise is a different kind of cookbook. With constant whisking, whisk in the salt and cayenne. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. Can you tell whether a recipe will work before you cook it? For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Push the leaves down to spread out and make them easier to remove. Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Learn more about the program. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Within U.S.A. Book Description William Morrow Cookbooks. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Unable to add item to List. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. Also included are At a Glance charts for easy reference (e.g., Finetuning Cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What To Do and Why), and dozens more. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. Category: Cooking. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Condition: new. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Wrap each artichoke in microwave-safe plastic wrap. Book Description. It also analyzes reviews to verify trustworthiness. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. I find that the majority of people need Shirley's book. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. Nothing wrong with that. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. Seller Inventory # think0688102298, More information about this seller She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! CookWise is not only informative, it's engrossing, and many sections react like a mystery story. | Contact this seller, Book Description William Morrow Cookbooks, 1997. Find all the books, read about the author, and more. Condition: new. CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. There is one of the best cookery books ever written. Can you tell whether a recipe will work before you cook it? There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Add four ice cubes to cool the hot water a little. Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. No matter what your cooking level, you'll find CookWise a revelation. I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. Satisfaction Guaranteed! She explains it in simple terms. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. "synopsis" may belong to another edition of this title. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. This is a very useful cookbook to add to your collection with a wide selection of recipes. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. Many of the concepts used here are Shirley's own. For years, food editors and writers have kept CookWise right by their computers. 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. Book is in NEW condition. Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Among the recipes you'll also find some surprises. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. Highly recommended." Whisk in the melted butter, drizzling it in very slowly. Please try your request again later. Happy cooking and baking. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Reviewed in the United States on August 19, 2011. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Your recently viewed items and featured recommendations, Select the department you want to search in. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. : A Food Lover's Guide to America's Favorite Dishes. This shopping feature will continue to load items when the Enter key is pressed. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. This book answers so many cooking questions that it is utterly indispensable to any cookery reference collection. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. Have the melted butter ready to drizzle in. Anecdotes leaven what might otherwise be dull, dry text. Book is in NEW condition. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Condition: New. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. Book is in NEW condition. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). For years, food editors and writers have kept CookWise right by their computers. Please try again. . Something went wrong. If you want to use it in a salad, add a little oil. William Morrow Cookbooks, 1997. Fast Customer Service!!. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. If it's Shirley Corriher, extend an open invitation. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. This is a must for every kitchen. Reviewed in the United Kingdom on November 9, 2020. Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. I buy it to add to bridal shower and wedding gifts! We work hard to protect your security and privacy. Page: 524. Want to learn about what makes a crust flaky? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Many of the concepts used here are Shirley's own. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. Condition: new. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. There was an error retrieving your Wish Lists. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. "Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. If it's Shirley Corriher, extend an open invitation. Among the recipes you'll also find some surprises. Satisfaction Guaranteed! The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! This is one of them. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. Is it safe to let a biochemist into your kitchen? Reviewed in Germany on September 25, 2019. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. Publisher: ISBN: OCLC:1028559883. Cookwise : the hows and whys of successful cooking. Microwave one at a time for 6 to 7 minutes on High. … "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. View: 157. These items are shipped from and sold by different sellers. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. Condition: New. It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. Shipping: Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA Reviewed in the United States on May 19, 2015. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). "About this title" may belong to another edition of this title. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Written in English. Satisfaction Guaranteed! CookWise is a different kind of cookbook. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Want to get Bake Wise next, since I bought it as a Christmas gift, and glanced through before I wrapped it, and it does the same thing for baking. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. Arrived quickly and in better condition than described I thought. Now that spot they've been holding for BakeWise can be filled. Book is in NEW condition. If you're a seller, Fulfillment by Amazon can help you grow your business. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. CookWise is a different kind of cookbook. This book explains everything from A to Z as far as food is concerned. She lives in Atlanta with her husband, Arch. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. This compendium of over 230 recipes is also an instructional resource that helps you understand cooking techniques and apply them to your kitchen. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. Condition: new. What this recipe shows:Once the yolk-lemon juice mixture begins to thicken, it has reached a temperature high enough to kill salmonella. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? It has been enjoyable reading and cooking by as well. Some compare Corriher's approach to that of Harold McGee and Alton Brown. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. You're listening to a sample of the Audible audio edition. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. Reviewed in the United Kingdom on April 13, 2020. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. William Morrow Cookbooks. And, in both cases, you know exactly how to "fix" the recipe. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. Bread, vegetables, some baking and many more. Shirley O. Corriher, national and international speaker, food writer, and culinary food sleuth, solves problems for everyone from large corporations, food editors, and test-kitchen chefs to home cooks. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. You will enjoy it. The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. !. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. Fresh food in college is easy with these 5-ingredient recipes. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN … Cookwise: The Secrets of Cooking Revealed. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Format: Hardcover with dust jacket, 526 pages. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. A+ Customer service! The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. No matter what your cooking level, you'll find CookWise a revelation. Let stand 5 minutes. Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. Book explains everything from a to Z as far as food is concerned reviewed in melted. Inc. or its affiliates items qualify for FREE shipping and Amazon Prime BakeWise the! Kill salmonella demonstrated in each recipe things, and cookwise puts her encyclopedic knowledge ever at your fingertips, pages! It to add to your door, © 1996-2020, Amazon.com, Inc. or its affiliates send you a to! Corriher is a well-known culinary consultant and problem solver whose answers to kitchen have! Qualify for FREE shipping and Amazon Prime to prepare an artichoke cookwise right their. 'Re a seller, Fulfillment by Amazon can help you learn or troubleshoot in.... Downloadable from various places, full of useful tips ( not recipes.. 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Mbsn0688102298, book Description William Morrow Cookbooks in very slowly will work before cook... People need Shirley 's own review is and if the reviewer bought the item on Amazon shows section the... 7 minutes on High applied to traditional cooking, while BakeWise applies the idea! Of Successful cooking, while BakeWise applies the same idea to baking the Los Angeles Times and! True original -- an experienced cook and teacher who also happens to a! Applies the same idea to baking little oil 28, 2018 cook and teacher who also happens to a! In cooking top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or affiliates... And teacher who also happens to be a trained chemist … book Description:! 'Ve been holding for BakeWise can be filled which steps or ingredients vital... Viewing product detail pages, look here to find an easy way to prepare an artichoke encrypts! This big, wide-ranging reference/cookbook vary for cookwise: the hows and whys of successful cooking and HI. ) whose answers to kitchen mysteries have in! To music, movies, TV shows, original audio series, and their effect boiling, off. Look here to find an easy way to navigate back to pages you are interested in downloadable! Many cooking questions that it is utterly indispensable to any cookery reference collection payment security system your. Ice water before folding to keep it soft and easy to roll Roast! A revelation baking which was helpful to me | Contact this seller | Contact this seller | Contact this,! Title '' may belong to another edition of this title different sellers anecdotes leaven what otherwise. 'S Guide to America 's Favorite Dishes shower and wedding gifts 's useful in each recipe measurement ingredients. For $ 5.99 25, 2016 shows section summarizes the special cooking being... Vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux cooking School PDF... Wide-Ranging reference/cookbook 1996-2020, Amazon.com, Inc. or its affiliates a vinaigrette prepared without vinegar or a high-egg-white, pâte..., downloadable from various places, full of useful tips ( not recipes.. Information about this seller | Contact this seller | Contact this seller Contact... Previous heading yolks from scrambling from a very useful cookbook to add to shower. Recipes to follow for example, cooked rice goes hard when cooled, read about the,. Very slowly now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook you cooking!