Spray a 9x13 baking dish with cooking spray. Reduce heat to low … Tips for Success Your email address will not be published. It's a great dish for a holiday brunch. Cover and chill overnight. Drain and set aside. Bake for 45-55 minutes, or until set. Cool at least 10 minutes. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. To a large bowl, add the eggs, milk, pepper, and whisk to combine. I use 10 large eggs. PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. This casserole is super easy to put together. Stir in cooked and cooled sausage. Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Layer the cubed bread, sausage, and 1/2 cup cheese into dish. My family loves how cheesy this breakfast casserole is while I love how easy it is to make. But then I remembered that I made this casserole for brunch and had 15 hungry people waiting for me to photograph the casserole already. You can cook your sausage the night before. Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Add one package of cheese, bell pepper, and stir to combine. Preheat oven to 350 degrees. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Crecipe.com deliver fine selection of quality Sausage egg cheese casserole no bread recipes equipped with ratings, reviews and mixing tips. 2. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. Pour egg mixture evenly over sausage … Whisk in eggs and whisk until combined (mixture will be lumpy). Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunch…or just a random Tuesday. Made this today and used sour cream instead of cottage cheese. Easy peasy. Make sure to drain the fat. Layer the croutons evenly on the bottom. This post may contain affiliate links. Definitely don’t have to make those modifications, but if you want it a little lighter, it still turns out perfectly. Lightly oil a 9x13 baking dish. (Said in Chandler’s voice.) Preheat oven to 400°F. I am not one to jump out of bed in the morning, ready to cook a huge meal. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. Remember my Christmas Eggs? 1. Exclusive Member of Mediavine Food. Privacy Policy. Stir in cooked and cooled sausage. Please do not use my images without prior permission. Transfer to a plate covered with paper towels and pat away the excess fat. If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese… Drain grease and sit sausage aside. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. We all know I’m not cooking big breakfasts before 11am…even with a mimosa. Spread meat mixture in the bottom of a prepared pan and pour the egg mixture on top. Pour the egg mixture evenly over the ingredients in the pan. I just love egg casseroles and can’t wait to try a copycat Cracker Barrel Ham and Egg Casserole, Aimee’s Cheesy Overnight Egg Casserole, or Karen’s Bacon and Egg Casserole! Made this morning and a huge hit with my family. Cook until no longer pink. Cover casserole dish with foil. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. Cook sausage and veggies according to recipe. There’s no bread in this recipe and everyone loves it! It's the perfect egg casserole recipe for a holiday or weekend morning meal. Ingredients For This Recipe. You can cook your sausage the night before, if you want, but it whisks together in about 10 minutes and then goes straight into the oven. **Did you make this recipe? Cottage Cheese: cottage cheese adds protein and body to the … Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. 12.1 g Butter: use 1/2 cup melted butter. Then in a bowl, mix eggs, milk, cooked sausage and pepper mixture, cheese… It's the perfect egg casserole recipe for a holiday or weekend morning meal. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is … This recipe can be prepared ahead of time and refrigerated prior to baking. We like to slice leftovers into serving squares and freeze them in sandwich bags. Everyone in the family ate it up, and boy do I have a couple picky eaters. Join for FREE to start saving your favorite recipes. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Sausage Egg Casserole Recipe: How to Make It | Taste of Home Sausage egg cheese casserole no bread recipe. Defrost in microwave. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. How to Make Sausage Egg Casserole. Cook sausage and onion until done; break into small pieces. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit … Absolutely! In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Prior to baking, preheat the oven to 325 degrees. This egg casserole comes together in just a few easy steps. Sausage: I use 1 pound bulk breakfast sausage. This is best served fresh, but you can store leftovers covered in the refrigerator for 3 days. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes, or until cheese … In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Ingredients for Sausage Egg Casserole. Season with the garlic powder, black pepper, and salt. Drain and set aside. Prep the Sausage: Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Sigh. Vera — December 23, 2011 @ 6:38 am Reply yummm, i love this — i have also … I know a lot of egg casseroles are overnight egg casseroles, but you don’t have to do this one overnight. I will definitely make this again. Place the casserole into an oven pre-heated to 350 and bake for 30 minutes. Mix the eggs: Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. Stir eggs into grits mixture. This is another version of that recipe, but with SAUSAGE! When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. All Rights Reserved. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. Create an account easily save your favorite content, so you never forget a recipe again. Before we get started I would like to wish everyone a very happy New Year! (You could even add spinach and feta (which is my favorite omelet.) Leftovers of this sausage, egg, and cheese … Required fields are marked *. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Everyone loved it and it’s full of sausage and cheese and the perfect potluck meal. Exclusive Member of Mediavine Food. If you’re looking for an easy brunch egg casserole, this is the one for you. This casserole takes less than 15 minutes to put together and then bakes for 30 minutes. Overnight Breakfast Casserole. Sprinkle the sausage and cheese evenly over the bread. … We can make it for any meal and it can be eaten fresh or reheated. This egg casserole is always a hit, no matter when I make it or what I put inside. Cool 5-10 minutes before slicing and serving. Beat 6 eggs with milk and pour over the biscuits and sausage. I used cheddar cheese but you can use mozzarella or Monterey Jack too. My family makes the same breakfast every year – egg, sausage and cheese casserole and monkey bread. 4. Layer the sausage mix on … While be making this again. If I can make this on Christmas morning, believe me, it’s easy enough to make for your family for brunch. Line bottom of the pan with the biscuits. That’s it. When you’re eating muffins, you don’t need bread in your eggs. Pour the egg mixture over the sausage in the baking dish. NEW never before shared tips & tricks for the BEST COOKIES EVER! A good sausage egg casserole is full of eggs and sausage and cheese. Whisk together eggs, cottage cheese, and seasonings. Made it exact to the recipe (loosely measured cheese and pepper). Like…could these photos BE MORE BROWN? Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. Total Carbohydrate Spray a 9×13” pan with nonstick cooking spray. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. In a skillet heat and crumble sausage until browned and cooked through. So…I have an excuse why I forgot the garnish. breakfast brunch casserole cheese eggs sausage, Your email address will not be published. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 5. For more information, read my disclosure policy. It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese. I’ve made it 4x now, and my family also loves it. 4 %. Whisk in eggs and whisk until combined (mixture will be lumpy). You don’t need any special equipment. Copyright © 2021 Crazy for Crust. Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. This week’s features – Sausage and egg Casserole, Overnight Salad, Shrimp Dip and Grandma’s Cottage Cheese … Sprinkle cheddar cheese on the top and bake! Perfect as is, and love to tinker. (Remember when I used green chiles?). Cut each biscuit into eighths. Eggs; Sausage; Cheese; Crescent Rolls; Milk; Garlic Powder; Salt and Pepper Cook sausage and onion until done; break into small pieces. Sprinkle 1/2 cup of shredded cheese over the sausage. Easy Hash Brown Casserole (eggs, sausage, & cheese), Sausage: I use 1 pound bulk breakfast sausage. Pour the egg mixture over the biscuits, sausage and cheese. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Spray a 9×13” pan with nonstick cooking spray. 3. (This helps the edges not cook too … Sprinkle a little bit more cheese on the casserole. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! This sausage egg casserole has no bread – which is why I love it. Then it’s easy to just reheat for a quick breakfast! We often make this on Sunday morning and then freeze slices for during the week. Brunch is such a fun thing to host. Crescent roll breakfast casserole is an easy to make sausage breakfast casserole recipe with 5 ingredients. Oven & Pan: Preheat oven to 400°F. Whisk well so that there are no lumps of seasoning. Mix well. Goodness knows, this was a HIT. This is the best egg casserole I’ve ever made. I can tell you, even though it’s kind of an ugly brown casserole it tastes AMAZING: there was none left at the end of the party. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Don’t forget to give it a star rating below!**. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Add some green chiles or Italian seasoning for even more flavor! First, cook the sausage along with the other ingredients. Loved that is was both quick, easy and delicious. It’s just for body and cheesy flavor, you won’t notice it’s there.